A comforting concept
The bright energizing flavors of Korean barbecue introduce the slow-cooked comfort of traditional soul food. In a time where gaps are closing and our lives meld together, we at Seoul Train believe that food is not only nourishment for our bodies but for our souls as well. And a well-fed soul is a loving one indeed. Come catch our food truck in DC and experience it for yourself!
Made with love
Born in Seoul, South Korea and raised with the southern values of her Mississippi-born father, Chef Jiwoo Lewis founded Seoul Train in 2008 to show the world that combining flavors from opposite ends of the globe can reveal new avenues of flavor. Two years prior Chef Lewis co-founded Miss Sippy Brews and BBQ with world-renowned restaurateur Gaultier Barros.
